Anyone can work in the culinary arts by earning a diploma in professional cuisine. Restaurant manager, kitchen manager, executive chef, hospitality & catering, restaurant owner, pastry chef, sous chef, and catering manager are just a few possible careers.

Throughout the Chef, Hospitality & Catering Management and Food Hygiene Diploma course, you will learn how to properly handle and prepare a variety of ingredients, as well as how to create classic dishes and modern culinary creations. You'll also learn about kitchen safety, food sanitation, and menu planning, giving you a well-rounded understanding of the culinary industry.

This Chef, Hospitality & Catering Management and Food Hygiene Diploma course will deepen your understanding of principles, styles and functions of Chef Training.

Chef, Hospitality & Catering Management and Food Hygiene Diploma Curriculum Details

Catering & Chef Training Level 2

• Module 01 – Cooking Basics
  
• Module 02 – Meat and Vegetables
  
• Module 03 – Carbohydrates
  
• Module 04 – Food Safety Management System (FSMS)
  
• Module 05 – Hazard Analysis and Critical Control HACCP
  
• Module 06 – Origin and Nature of Food Risk

Catering & Chef Training Level 3

• Module 01: Diploma in Professional Chef
  
• Module 02: Higher Technician in Cooking and Gastronomy
  
• Module 03: Food Hygiene, Health and Safety for Chef
  
• Module 04: Food Allergen Awareness for Chef
  
• Module 05: Nutrition and Diet Awareness
  
• Module 06: Italian Cooking
  
• Module 07: Chocolate Making
  
• Module 08: Mastering the art of Macarons

HACCP & Food Hygiene

• HACCP
  
• HACCP Principle
• Food Hygiene
• Food Risk
• Food Safety Technology

Assignment

At the end of the Chef, Hospitality & Catering Management and Food Hygiene Diploma course, you have to submit a peer review assignment.

Certification

After successful completion of the Chef, Hospitality & Catering Management and Food Hygiene Diploma, you will get FREE PDF certificates of completion.