Food Hygiene Level 3

Summary Overview Description Who is this course for? Requirements Career path

Price

£10.00

£14.00

Save 29%

Offer ends 31 May 2025

Study method	Online
Duration	1 Hour(s)
Access to content	Lifetime access
Qualification	No Formal Qualifications
CPD	1 CPD hours / points CPD
Achievement	Endorsed by
Certificates	Hardcopy Certificate - Free PDF Certificate - Free
Additional info	Exam(s) / assessment(s) is included in price
Tutor Support	Tutor is available for students

Overview

Food Hygiene Level 3

A high standard of food hygiene and safety in the workplace is ensured by taking this Food Hygiene Level 3 Course, which is prepared to give professionals in the catering and hospitality sectors in senior-level roles the knowledge to do so in accordance with the Food Hygiene & Safety Act 1990.

To ensure that catering and restaurant or manufacture company receive a five-star exceptional national food hygiene rating, learners will obtain a thorough understanding of food hygiene best practice processes.

Key Features

Instant FREE PDF Certificate of Food Hygiene Level 3
Lifetime Access
24/7 Tutor Support

Description

Food Hygiene Level 3

All catering professionals need to have a strong grasp of the risks and hazards associated with food preparation and service as well as training in food hygiene and safety. Through the Food Hygiene Level 3 Training Course, you will understand required knowledge of maintaining food hygiene standards at your business.

Curriculum

Section A: Food Hygiene

Module 01: Introduction to food hygiene
Module 02: Origin and nature of food risk
Module 03: Technologies and Food Safety
Module 04: Preservation of fruits and vegetables
Module 05: Establishing Food Safety Management System(FSMS) in a company
Module 06: Hazard Analysis and Critical Control Point System (HACCP)
Module 07: Management of Chemical Contaminants for food safety
Module 08: Sustainability and Food Production

Section B: Food Safety

Module 01: Food Safety —An Introduction
Module 02: Food Safety Challenges in the Global Supply Chain
Module 03: Recognising Food Safety Hazards
Module 04: Designing Safety into a Food Product
Module 05: Designing a Safe Food Process
Module 06: Maintaining and Improving a Food Safety Programme
Module 07: Food Safety in Foodservice Operations
Module 08: Personal Hygiene

Assignment

At the end of the Food Hygiene Level 3 course, you will get an peer review assignment.

Certification

After completion of the Food Hygiene Level 3course, you'll instantly get a FREE PDF certificate.

Who is This Course For

Food and Beverage Operative
Food Hygiene Auditor
Food Safety Manager
Chef

Requirements

This Food Hygiene course needs no previous qualifications

Career Path

Food and Beverage Operative
Food Hygiene Auditor
Food Safety Manager
Chef

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