Kitchen Assistant: Food Hygiene and Safety

All catering professionals need to have a strong grasp of the risks and hazards associated with food preparation and service as well as training in food hygiene and safety. Through the Food Hygiene and Safety Training Course for kitchen assistant, you will understand required knowledge of maintaining food hygiene standards at your business.

Curriculum

Section A: Food Hygiene

• Module 01: Introduction to food hygiene
• Module 02: Origin and nature of food risk
• Module 03: Technologies and Food Safety
• Module 04: Preservation of fruits and vegetables
• Module 05: Establishing Food Safety Management System(FSMS) in a company
• Module 06: Hazard Analysis and Critical Control Point System (HACCP)
• Module 07: Management of Chemical Contaminants for food safety
• Module 08: Sustainability and Food Production

Section B: Food Safety

• Module 01: Food Safety —An Introduction
• Module 02: Food Safety Challenges in the Global Supply Chain
• Module 03: Recognising Food Safety Hazards
• Module 04: Designing Safety into a Food Product
• Module 05: Designing a Safe Food Process
• Module 06: Maintaining and Improving a Food Safety Programme
• Module 07: Food Safety in Foodservice Operations
• Module 08: Personal Hygiene

Assignment

At the end of the food hygiene course, you will get an peer review assignment.

Certification

After completion of the Kitchen Assistant: Food Hygiene and Safety course, you'll instantly get a FREE PDF certificate.