Catering Management

Catering Management

The intended audience for this Catering Management training includes restaurant owners, restaurant managers, kitchen assistants, health and safety officers, food hygiene managers, health and safety consultants, quality controllers, chefs, waiters, and staff.

Skills You Will Get

• Hospitality Management
• Catering Management
• Hotel Operations
• Food & Beverage
• Event Management
• Supervising Food Safety

Learn all these essential knowledge of catering management while doing this catering management course with us.

Key Features

• Instant FREE PDF Certificate
• Lifetime Access
• 24/7 Tutor Support

Catering Management

The catering management includes planning and organisation of food and beverage services for various types of events.

Also, meeting customer expectations, upholding food and sanitary standards, and reaching financial goals, maintaining food safety standards are all crucial components of catering management.

Curriculum

• Module 1 - Introduction to Hospitality and catering management
• Module 2 - Hotel management and operations
• Module 3 - Front office operations and Management
• Module 4 - Management of Housekeeping
• Module 5 - Food and Beverage management
• Module 6 - Event management and planning
• Module 7 - Supervising food safety in catering
• Module 8 - Human resource management and leadership in hotel industry

Assignment

At the end of the Catering Management course, you will get an peer review assignment.

Certification

After completion of the Catering Management course, you'll instantly get a FREE PDF certificate.

• Food and Beverage Operative
• Food Hygiene Auditor
• Food Safety Manager
• Chef
• Catering Assistant
• Catering Manager
• Food Safety Supervisor for Catering Management

• Catering Assistant
• Catering Manager
• Food Safety Supervisor for Catering Management