Food Safety Level 2 Training Course

Summary Overview Description Who is this course for? Requirements Career path

Food Safety Level 2 Training Course

Price

£10.00

£14.00

Save 29%

Offer ends 31 May 2025

Study method	Online
Duration	1 Hour(s)
Access to content	Lifetime access
Qualification	No Formal Qualifications
CPD	1 CPD hours / points CPD
Achievement	Endorsed by
Certificates	Hardcopy Certificate - Free PDF Certificate - Free
Additional info	Exam(s) / assessment(s) is included in price
Tutor Support	Tutor is available for students

Overview

Essential Rules and Legal Responsibilities for Catering Professionals - Level 2 Food Hygiene and Safety Course

Our Level 2 Catering Food Safety course covers essential rules and legal responsibilities that every professional in the catering or hospitality sector should know. Learn about food hygiene best practices, proper food storage, and personal hygiene maintenance to prevent contamination and the spread of bacteria in the workplace.

The Level 2 Food Hygiene and Safety Course is tailored to equip senior-level professionals in the catering and hospitality sector with the necessary skills and practical knowledge to maintain high food safety and hygiene standards in compliance with the Food Safety Act 1990.

Our Catering Level 2 Food Safety course is designed to equip managers and supervisors in the industry with the necessary knowledge to uphold excellent health standards in their professional environments. The course covers UK laws relating to food handling, and essential practices for preventing contamination and the spread of bacteria in the workplace.

Key Features:

Developed by CPD IQ Standards
Free PDF Certification (CPD IQ Certified)
Lifetime access to the course material
24/7 tutor support

Upon completion of the course, learners will possess the necessary skills and confidence to maintain the highest level of food safety and hygiene in their professional environments.

Description

Learning Outcomes

At the end of the course, you will be able to:

Recognise the causes and risks linked with poor food hygiene.
Understand the UK laws concerning food handling.
Implement preventive measures to stop the spread of bacteria in food.
Control the likelihood of food poisoning.
Store food safely and properly identify spoiled produce.
Acknowledge the significance of personal hygiene and cleanliness to ensure food safety.
Apply HACCP principles in your daily routine to maintain high food hygiene standards.

Course Curriculum

Food Safety Level 2

Module 1 - Food Safety — An Introduction
Module 2 - Food Safety Challenges in the Global Supply Chain
Module 3 - Recognising Food Safety Hazards
Module 4 - Designing Safety into a Food Product
Module 5 - Designing a Safe Food Process
Module 6 - Maintaining and Improving a Food Safety Programme
Module 7 - Food Safety in Foodservice Operations
Module 8 - Personal Hygiene

Accreditation

Our Food Safety Level 2 course is CPD IQ Approved, ensure the best quality of the course materials.

Certification

After completing this course, you will get a Free PDF certificate, approved by CPD IQ.

Who is This Course For

This Food Safety Level 2 course serves as an excellent opportunity for those seeking to advance their expertise and understanding of food hygiene and safety practices.
Our course is suitable anyone operating in the food, catering, and hospitality industries, restaurants and hotels and food and beverage services.

This in-depth level 2 food safety and hygiene for catering certificate training course is a must for:

Chef
Food Handler Card
Food Safety Officer/Health & Safety Advisor
Restaurant Manager
Food retailers
Catering Manager
Restaurant and Café owners
Kitchen Managers
Catering Manager

Course Progression:

Food Critic
Food Safety Level 4
Level 1 Award in Food Safety in Catering (RQF)
Level 2 Award in Food Safety for Catering (RQF)
Level 3 Award in Food Safety for Catering (RQF)
Level 3 Award in HACCP for Catering (RQF)
Level 2 Award in Food Safety for Retail (RQF)
Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

Requirements

Our online platform allows you to study 24/7, wherever you are. This online course is open to anyone. All you need is an interest in learning! We give you access to world-class learning led by Compete High.

Career Path

Sous chef UK: £20,000 per annum
Food Safety Officer: £25,000
Catering Manager: £20,000
Food and Beverage Manager: £25,000
Kitchen Manager: £25,000

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Course Provider

Compete High

4.81 out of 5

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