Level 3 HACCP Training

Summary Overview Description Who is this course for? Requirements Career path

Price

£14.00

Save 29%

Offer ends 31 March 2025

Study method	Online
Duration	1 Hour(s)
Access to content	Lifetime access
Qualification	No Formal Qualifications
CPD	1 CPD hours / points CPD
Achievement	Endorsed by
Certificates	Hardcopy Certificate - Free PDF Certificate - Free
Additional info	Exam(s) / assessment(s) is included in price
Tutor Support	Tutor is available for students

Overview

Level 3 HACCP Training

Food safety concerns can have a negative impact on the food we eat, including sickness, injuries, and allergic responses. Hazards can compromise food safety throughout the supply chain. Understanding what they are and how they might contaminate our food is critical to understanding HACCP food safety.

The majority of food poisoning episodes are caused by microorganisms. On this point, Hazard Analysis Critical Control Points (HACCP) is a food safety management technique.

HACCP is a generally established systematic and preventive technique for dealing with biological, chemical, and physical hazards by predicting and mitigating them. To serve the food safety goal, seven HACCP principles are the pioneer in this case. Prerequisite procedures such as pest control, traceability and recall, hygiene, and sanitation must be designed and implemented to materialise the HACCP goal.

In this course, you will have a deep understanding of basic HACCP analysis, plans, purpose, strategy, implementation and the materialisation of food safety goals.

Key Features of HACCP Level 3 Diploma

Free PDF Certificate
Lifetime Access
No Hidden Fees

Description

Course Curriculum of HACCP Level 3 Diploma

Module 01: Introduction to HACCP
Module 02: Food Safety Hazards
Module 03: Application of Risk Analysis to Food Safety
Module 04: Prerequisite Programmes of HACCP
Module 05: HACCP Principles
Module 06: Form a HACCP team
Module 07: Implementation and maintenance of the HACCP plan
Module 08: HACCP and Food Safety Legislation
Module 09: Current Issues and Challenges in Global Food Supply Chain

Certificate: Upon successfully completing the HACCP course, you will be sent a Digital Certificate.

Who is This Course For

Food Safety Officer
Food Critics
HACCP Food Safety Supervisor
Catering Manager

NB: Please Note, this is not a regulated course. To get qualified, you like to choose:

Level 2 Award in HACCP for Catering (RQF)
Level 2 Award in HACCP for Food Manufacturing (RQF)
Level 3 Award in HACCP for Catering (RQF)
Level 3 Award in HACCP for Food Manufacturing (RQF)
Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
Level 4 Award in HACCP Management for Food Manufacturing (RQF)

Requirements

No formal qualification is required

Career Path

HACCP Food Safety Supervisor
Restaurant Manager
Chef
Cook
Waiter

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