Food Hygiene and Safety Level 2

Summary Overview Description Who is this course for? Requirements Career path

Food Hygiene and Safety Level 2

Price

£10.00

£14.00

Save 29%

Offer ends 31 March 2025

Study method	Online
Duration	1 Hour(s)
Access to content	Lifetime access
Qualification	No Formal Qualifications
CPD	1 CPD hours / points CPD
Achievement	Endorsed by
Certificates	Hardcopy Certificate - Free PDF Certificate - Free
Additional info	Exam(s) / assessment(s) is included in price
Tutor Support	Tutor is available for students

Overview

Level 2 Catering Food Hygiene and Safety Course | Essential Rules and Legal Responsibilities for Professionals |

Our Level 2 Catering Food Hygiene and Safety course covers the essential rules and legal responsibilities that every professional in the catering or hospitality sector should know. Learn about food hygiene best practices, proper food storage, and personal hygiene maintenance to prevent contamination and the spread of bacteria in the workplace.

The Level 2 Food Hygiene and Safety Course is tailored to equip senior-level professionals in the catering and hospitality sector with the necessary skills and practical knowledge to maintain high food safety and hygiene standards in compliance with the Food Safety Act 1990.

The Catering Level 2 Food Hygiene and Safety course provides comprehensive coverage of the essential rules and legal responsibilities that professionals working in the catering or hospitality sectors must understand. It is a legal requirement for anyone handling food in a professional setting to be knowledgeable about food hygiene best practices to prevent contamination and the spread of bacteria in the workplace.

This Food Hygiene and Safety Level 2 course is designed for managers or supervisors in the industry and includes expert industry materials, and interactive lessons. Upon completion of this course, you will possess the skills and confidence to uphold excellent health standards in their professional environments.

Key Features

Prepared by the CPD IQ Standards
Free PDF Certification (CPD IQ Certified)
Lifetime Access
24/7 Tutor Support

Description

Learning Outcomes

Identify the causes and risks associated with poor food hygiene.
Demonstrate an understanding of UK laws relating to food handling.
Implement measures to prevent the spread of bacteria in food.
Take steps to control the possibility of food poisoning.
Safely and correctly store food, and identify signs of spoiled produce.
Appreciate the importance of personal hygiene and cleanliness in maintaining food safety.
Apply HACCP principles as part of their daily routines to maintain food hygiene standards.

Course Curriculum

Food Hygiene and Safety Level 2

Module 1 – Food Preservation for Food Safety
Module 2 – Food Safety Hazard Analysis and Critical Control HACCP
Module 3 – Food Safety Management System (FSMS)
Module 4 – Food Safety, Sustainability and Food Production
Module 5 – Introduction to Food Hygiene and Food Safety
Module 6 – Management of Chemical Contaminants for food safety
Module 7 – Origin and Nature of Food Risk
Module 8 – Technologies and Food Safety

Accreditation

Our Food Hygiene and Safety Level 2 course is CPD IQ Approved, ensure the best quality of the course materials.

Certification

After completing this course, you will get a Free PDF certificate, approved by CPD IQ.

Who is This Course For

This Food Hygiene and Safety Level 2 course serves as an excellent opportunity for those seeking to advance their expertise and understanding of food hygiene and safety practices.
Our course is suitable anyone operating in the food, catering, and hospitality industries, restaurants and hotels and food and beverage services.

This in-depth level 2 food safety and hygiene for catering certificate training course is a must for:

Chef
Food Handler Card
Food Safety Officer/Health & Safety Advisor
Restaurant Manager
Food retailers
Catering Manager
Restaurant and Café owners
Kitchen Managers
Catering Manager

Course Progression:

Food Critic
Food Safety Level 4
Level 1 Award in Food Safety in Catering (RQF)
Level 2 Award in Food Safety for Catering (RQF)
Level 3 Award in Food Safety for Catering (RQF)
Level 3 Award in HACCP for Catering (RQF)
Level 2 Award in Food Safety for Retail (RQF)
Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

Requirements

Our online platform allows you to study 24/7, wherever you are. This online course is open to anyone. All you need is an interest in learning! We give you access to world-class learning led by Compete High.

Career Path

Sous chef UK: £20,000 per annum
Food Safety Officer: £25,000
Catering Manager: £20,000
Food and Beverage Manager: £25,000
Kitchen Manager: £25,000

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Course Provider

Compete High

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