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  • Price
Original price was: £150.00.Current price is: £10.00.
Save 93%

Offer ends 30 November 2024

  • Course Provided by
Learnexus
Study method Online
Duration 6 Hour(s)
Access to content Lifetime access
Qualification No Formal Qualifications
CPD CPD hours / points

CPD
Achievement Endorsed by
Certificates
  • Hardcopy Certificate - Free
  • PDF Certificate - Free
Additional info Exam(s) / assessment(s) is included in price
Tutor Support Tutor is available for students

0 learner enrolled in this course

0 learners enrolled in this course

Study method Online
Duration 6 Hour(s)
Access to content
Qualification No Formal Qualifications
CPD CPD hours / points

CPD
Achievement Endorsed by
Certificates
  • Hardcopy Certificate - Free
  • PDF Certificate - Free
Additional info Exam(s) / assessment(s) is included in price
Tutor Support Tutor is available for students
  • Price

£10.00 (was £109.49)

Save 90%
Offer ends 30 September 2024
  • Study Method
Online
  • Course Provided by

Learnexus

  • Duration
6
  • Qualification
No Formal Qualifications
  • CPD
  • Certificates
PDF Certificate after completion
  • Tutor Support
Yes

Overview

In this course, you will delve into the rich culinary traditions of Italy, exploring essential techniques, ingredients, and recipes that define this beloved cuisine. From homemade pasta and sauces to traditional desserts, each module is designed to build your confidence and skills in Italian cooking.

Module 1: Introduction to Italian Cuisine

  • Explore the history and regional diversity of Italian food.
  • Learn about essential ingredients like olive oil, tomatoes, and herbs.
  • Understand the importance of simplicity and freshness in Italian cooking.

Module 2: Pasta Making

  • Master the art of making fresh pasta dough from scratch.
  • Create classic pasta shapes like fettuccine, ravioli, and gnocchi.
  • Pair pasta with authentic Italian sauces such as marinara, carbonara, and pesto.

Module 3: Risotto and Polenta

  • Learn the techniques to prepare creamy risotto and comforting polenta.
  • Discover variations of risotto recipes and tips for achieving the perfect texture.
  • Explore different ways to serve and enhance polenta dishes.

Module 4: Pizza and Bread

  • Dive into the world of Italian bread-making and pizza dough preparation.
  • Explore traditional pizza toppings and baking methods.
  • Master the art of creating crispy, flavorful pizza at home.

Module 5: Italian Sauces and Condiments

  • Explore a variety of Italian sauces beyond pasta sauces.
  • Learn to make versatile condiments like bruschetta topping and balsamic glaze.
  • Understand the role of sauces and condiments in enhancing Italian dishes.

Module 6: Desserts and Dolci

  • Indulge in decadent Italian desserts such as tiramisu, cannoli, and panna cotta.
  • Master techniques for creating light and creamy Italian desserts.
  • Discover the importance of presentation and flavor balance in Italian dolci.

Each module includes step-by-step video tutorials, downloadable recipes, and quizzes to reinforce your learning. By the end of the course, you'll have the skills and knowledge to prepare delicious Italian meals that will impress family and friends.

 

Overview

In this course, you will delve into the rich culinary traditions of Italy, exploring essential techniques, ingredients, and recipes that define this beloved cuisine. From homemade pasta and sauces to traditional desserts, each module is designed to build your confidence and skills in Italian cooking.

Module 1: Introduction to Italian Cuisine

  • Explore the history and regional diversity of Italian food.
  • Learn about essential ingredients like olive oil, tomatoes, and herbs.
  • Understand the importance of simplicity and freshness in Italian cooking.

Module 2: Pasta Making

  • Master the art of making fresh pasta dough from scratch.
  • Create classic pasta shapes like fettuccine, ravioli, and gnocchi.
  • Pair pasta with authentic Italian sauces such as marinara, carbonara, and pesto.

Module 3: Risotto and Polenta

  • Learn the techniques to prepare creamy risotto and comforting polenta.
  • Discover variations of risotto recipes and tips for achieving the perfect texture.
  • Explore different ways to serve and enhance polenta dishes.

Module 4: Pizza and Bread

  • Dive into the world of Italian bread-making and pizza dough preparation.
  • Explore traditional pizza toppings and baking methods.
  • Master the art of creating crispy, flavorful pizza at home.

Module 5: Italian Sauces and Condiments

  • Explore a variety of Italian sauces beyond pasta sauces.
  • Learn to make versatile condiments like bruschetta topping and balsamic glaze.
  • Understand the role of sauces and condiments in enhancing Italian dishes.

Module 6: Desserts and Dolci

  • Indulge in decadent Italian desserts such as tiramisu, cannoli, and panna cotta.
  • Master techniques for creating light and creamy Italian desserts.
  • Discover the importance of presentation and flavor balance in Italian dolci.

Each module includes step-by-step video tutorials, downloadable recipes, and quizzes to reinforce your learning. By the end of the course, you’ll have the skills and knowledge to prepare delicious Italian meals that will impress family and friends.

 

Description

Unlock the secrets of Italian cuisine with our Online Italian Cooking Basics course. Whether you're passionate about pasta, mesmerized by risotto, or simply craving authentic pizza, this course is your gateway to mastering the art of Italian cooking. From mastering the basics of fresh pasta to creating rich, flavorful sauces and indulgent desserts, you'll learn from expert chefs who share their tips, techniques, and insider secrets. Join thousands of students who have transformed their kitchens into Italian culinary havens and discover why Italian cooking is celebrated worldwide for its simplicity, freshness, and unforgettable flavors.

1. Is this course suitable for beginners? Absolutely! This course is designed for beginners who are new to Italian cooking. We start with the basics and gradually build up your skills.

2. How long do I have access to the course materials? Once enrolled, you have lifetime access to all course materials, including videos, recipes, and quizzes.

3. Are there any assignments or exams? There are quizzes at the end of each module to test your understanding of the material. These quizzes are designed to reinforce your learning experience.

4. Can I interact with the instructors or ask questions? Yes, you can interact with instructors and fellow students through our discussion forums and Q&A sessions.

5. What if I have dietary restrictions or allergies? While the course focuses on traditional Italian recipes, we provide alternatives and substitutions where possible. Our instructors can also offer advice on adapting recipes to meet specific dietary needs.

6. How can I pay for the course? We accept various payment methods, including credit cards and PayPal. Payment plans may also be available for those who qualify.

7. Is this course accredited? This course is designed for practical skill development rather than formal accreditation. However, you will receive a certificate of completion once you finish all modules.

8. How much time should I dedicate to the course each week? You can complete the course at your own pace. We recommend dedicating a few hours per week to watch videos, practice recipes, and complete quizzes.

 

Description

Unlock the secrets of Italian cuisine with our Online Italian Cooking Basics course. Whether you’re passionate about pasta, mesmerized by risotto, or simply craving authentic pizza, this course is your gateway to mastering the art of Italian cooking. From mastering the basics of fresh pasta to creating rich, flavorful sauces and indulgent desserts, you’ll learn from expert chefs who share their tips, techniques, and insider secrets. Join thousands of students who have transformed their kitchens into Italian culinary havens and discover why Italian cooking is celebrated worldwide for its simplicity, freshness, and unforgettable flavors.

1. Is this course suitable for beginners? Absolutely! This course is designed for beginners who are new to Italian cooking. We start with the basics and gradually build up your skills.

2. How long do I have access to the course materials? Once enrolled, you have lifetime access to all course materials, including videos, recipes, and quizzes.

3. Are there any assignments or exams? There are quizzes at the end of each module to test your understanding of the material. These quizzes are designed to reinforce your learning experience.

4. Can I interact with the instructors or ask questions? Yes, you can interact with instructors and fellow students through our discussion forums and Q&A sessions.

5. What if I have dietary restrictions or allergies? While the course focuses on traditional Italian recipes, we provide alternatives and substitutions where possible. Our instructors can also offer advice on adapting recipes to meet specific dietary needs.

6. How can I pay for the course? We accept various payment methods, including credit cards and PayPal. Payment plans may also be available for those who qualify.

7. Is this course accredited? This course is designed for practical skill development rather than formal accreditation. However, you will receive a certificate of completion once you finish all modules.

8. How much time should I dedicate to the course each week? You can complete the course at your own pace. We recommend dedicating a few hours per week to watch videos, practice recipes, and complete quizzes.

 

Who is this course for?

This course is perfect for:

  • Cooking enthusiasts eager to learn the fundamentals of Italian cuisine.
  • Individuals looking to expand their culinary skills with a focus on Italian cooking techniques.
  • Beginners who want to gain confidence in preparing authentic Italian dishes at home.
  • Professionals in the food industry aiming to specialize in Italian cuisine.

Whether you’re a stay-at-home parent, a busy professional, or a food lover dreaming of Italy, this course adapts to your pace and schedule, making it accessible from anywhere in the world.

 

Who is This Course For

This course is perfect for:

  • Cooking enthusiasts eager to learn the fundamentals of Italian cuisine.
  • Individuals looking to expand their culinary skills with a focus on Italian cooking techniques.
  • Beginners who want to gain confidence in preparing authentic Italian dishes at home.
  • Professionals in the food industry aiming to specialize in Italian cuisine.

Whether you're a stay-at-home parent, a busy professional, or a food lover dreaming of Italy, this course adapts to your pace and schedule, making it accessible from anywhere in the world.

 

Requirements

To enroll in this course, you need:

  • Basic kitchen equipment such as pots, pans, knives, and a stove.
  • Access to fresh ingredients commonly used in Italian cooking (e.g., tomatoes, olive oil, herbs).
  • A reliable internet connection to access course materials and video tutorials.

No prior experience in Italian cooking is required. This course is designed for beginners and cooking enthusiasts eager to explore the flavors and techniques of Italian cuisine.

 

Requirements

To enroll in this course, you need:

  • Basic kitchen equipment such as pots, pans, knives, and a stove.
  • Access to fresh ingredients commonly used in Italian cooking (e.g., tomatoes, olive oil, herbs).
  • A reliable internet connection to access course materials and video tutorials.

No prior experience in Italian cooking is required. This course is designed for beginners and cooking enthusiasts eager to explore the flavors and techniques of Italian cuisine.

 

Career Path

Upon completing this course, you'll be equipped with foundational skills in Italian cooking that can lead to various opportunities:

  • Private Chef: Specialize in preparing Italian meals for private clients or events.
  • Restaurant Chef: Work in Italian restaurants, creating and executing authentic Italian menus.
  • Culinary Instructor: Teach Italian cooking classes or workshops in culinary schools or community centers.
  • Food Blogger or Influencer: Share your passion for Italian cuisine through recipe development and food content creation.

Mastering Italian cooking opens doors to a versatile culinary career where creativity and tradition come together to create unforgettable dining experiences.

 

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Provider Info

Learnexus
  • Learnexus
  • No ratings found yet!
  • Provider: Learnexus
  • Address: London

Course Enquiry

Q & A

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Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

Wonderful Course, enjoyed every second of it.

Zain Korsgaard Asked

  • 12 Hours ago

Hi Zain Korsgaard, Thank you for your wonderful feedback! We're thrilled to hear that you found the course perfect. If you have any further comments or need assistance, please don't hesitate to reach out. We're here to help! Regards, Training Express

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

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Reviews

5.0

Course Rating

65 total reviews

  • SORT BY

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

Wonderful Course, enjoyed every second of it.

Zain Korsgaard Asked

  • 12 Hours ago

Hi Zain Korsgaard, Thank you for your wonderful feedback! We're thrilled to hear that you found the course perfect. If you have any further comments or need assistance, please don't hesitate to reach out. We're here to help! Regards, Training Express

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

Ask A Question
See More Questions

Leave Your Review

FAQs

Accredited courses have been approved by a professional body, meaning they meet the standards required for quality and relevance in the industry. In the UK, this ensures that the course content aligns with industry expectations and that it withstands the requirements of the job market. For example, a business management course might be accredited by the Chartered Management Institute (CMI).

Every course, as well as its accreditation, may vary depending on the course provider and the accreditation body.

Continuing Professional Development (CPD) courses are designed for professionals aiming to maintain and enhance their skills within their respective industries. These courses are essential for staying up to date with the latest practices and regulations. 

Although not all CPD courses are accredited, completing them demonstrates a commitment to continuous learning and a readiness to meet the evolving demands of the profession, which is highly regarded by employers and industry bodies.

Continuing Professional Development (CPD) focuses on enhancing and updating your professional skills. In many professions and organisations, you may need to accumulate a set number of CPD hours or points each year. 

Jobsland Courses offer a variety of CPD courses, including many online options, to help you meet these requirements.

An endorsed course is a skills-based programme that has been reviewed and approved by an independent awarding body. Although these courses are not regulated and do not result in formal qualifications, students can often purchase a certificate featuring the awarding body’s logo if desired. This certificate serves as an endorsement of the course’s quality. 

Quality Licence Scheme, TQUK, OCN London, NCFE, etc are some of the bodies that offer endorsement schemes to assist students in finding reputable and effective skills-based training tailored to their needs.

Yes, team/organisation-wide training or bulk purchases are available on Jobsland courses. 

For bulk purchases, simply increase the number of courses while adding them to the basket. As for team training, please refer to the dedicated section below the “Add to Basket” button.

Original price was: £150.00.Current price is: £10.00.

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Offer ends 30 November 2024

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