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  • Price
Original price was: £150.00.Current price is: £10.00.
Save 93%

Offer ends 30 November 2024

  • Course Provided by
Learnexus
Study method Online
Duration 6 Hour(s)
Access to content Lifetime access
Qualification No Formal Qualifications
CPD CPD hours / points

CPD
Achievement Endorsed by
Certificates
  • Hardcopy Certificate - Free
  • PDF Certificate - Free
Additional info Exam(s) / assessment(s) is included in price
Tutor Support Tutor is available for students

0 learner enrolled in this course

0 learners enrolled in this course

Study method Online
Duration 6 Hour(s)
Access to content
Qualification No Formal Qualifications
CPD CPD hours / points

CPD
Achievement Endorsed by
Certificates
  • Hardcopy Certificate - Free
  • PDF Certificate - Free
Additional info Exam(s) / assessment(s) is included in price
Tutor Support Tutor is available for students
  • Price

£10.00 (was £109.49)

Save 90%
Offer ends 30 September 2024
  • Study Method
Online
  • Course Provided by

Learnexus

  • Duration
6
  • Qualification
No Formal Qualifications
  • CPD
  • Certificates
PDF Certificate after completion
  • Tutor Support
Yes

Overview

Welcome to the "Intermediate Food Hygiene Training" course offered by [Your eLearning Website]. This course is designed to build upon foundational knowledge of food hygiene, focusing on advanced principles and practices essential for professionals in the food industry. Whether you're a chef, food handler, manager, or entrepreneur, this course equips you with critical skills to ensure food safety, regulatory compliance, and customer satisfaction.

Our "Intermediate Food Hygiene Training" course provides in-depth insights into food safety management systems, hazard analysis, and critical control points (HACCP), as well as advanced hygiene practices specific to different food sectors. Participants will explore case studies, practical scenarios, and interactive modules designed to enhance their understanding and application of food hygiene principles in various operational environments. The course emphasizes proactive measures to prevent foodborne illnesses and maintain high standards of hygiene.

 

Overview

Welcome to the “Intermediate Food Hygiene Training” course offered by [Your eLearning Website]. This course is designed to build upon foundational knowledge of food hygiene, focusing on advanced principles and practices essential for professionals in the food industry. Whether you’re a chef, food handler, manager, or entrepreneur, this course equips you with critical skills to ensure food safety, regulatory compliance, and customer satisfaction.

Our “Intermediate Food Hygiene Training” course provides in-depth insights into food safety management systems, hazard analysis, and critical control points (HACCP), as well as advanced hygiene practices specific to different food sectors. Participants will explore case studies, practical scenarios, and interactive modules designed to enhance their understanding and application of food hygiene principles in various operational environments. The course emphasizes proactive measures to prevent foodborne illnesses and maintain high standards of hygiene.

 

Description

Explore the essential aspects of food hygiene beyond basic training. This course delves into the significance of advanced food safety practices, including microbial contamination control, allergen management, and temperature control. Participants will learn to implement effective hygiene procedures, conduct risk assessments, and ensure compliance with food safety regulations. By mastering these skills, learners will be equipped to contribute to a safe and hygienic food service environment, fostering trust and confidence among consumers.

Course FAQ

1. What will I learn in the "Intermediate Food Hygiene Training" course?

Participants will learn advanced food hygiene principles, hazard analysis, critical control points (HACCP), allergen management, microbial contamination control, and best practices in food safety management.

2. Is this course suitable for beginners?

While some basic knowledge of food hygiene is recommended, the course is designed to accommodate learners at various levels of experience in the food industry.

3. How long does it take to complete the course?

The duration varies based on individual learning pace, but most participants complete the course within 6-8 weeks when studying part-time.

4. Are there any prerequisites for enrollment?

No specific prerequisites are required, but a commitment to learning and implementing food hygiene practices is essential.

5. Will I receive a certificate upon completion?

Yes, participants who successfully complete all modules and pass the assessments will receive a certificate of completion recognized in the food industry.

 

Description

Explore the essential aspects of food hygiene beyond basic training. This course delves into the significance of advanced food safety practices, including microbial contamination control, allergen management, and temperature control. Participants will learn to implement effective hygiene procedures, conduct risk assessments, and ensure compliance with food safety regulations. By mastering these skills, learners will be equipped to contribute to a safe and hygienic food service environment, fostering trust and confidence among consumers.

Course FAQ

1. What will I learn in the “Intermediate Food Hygiene Training” course?

Participants will learn advanced food hygiene principles, hazard analysis, critical control points (HACCP), allergen management, microbial contamination control, and best practices in food safety management.

2. Is this course suitable for beginners?

While some basic knowledge of food hygiene is recommended, the course is designed to accommodate learners at various levels of experience in the food industry.

3. How long does it take to complete the course?

The duration varies based on individual learning pace, but most participants complete the course within 6-8 weeks when studying part-time.

4. Are there any prerequisites for enrollment?

No specific prerequisites are required, but a commitment to learning and implementing food hygiene practices is essential.

5. Will I receive a certificate upon completion?

Yes, participants who successfully complete all modules and pass the assessments will receive a certificate of completion recognized in the food industry.

 

Who is this course for?

This course is ideal for:

  • Food Service Managers: Responsible for overseeing food safety practices and ensuring compliance with hygiene regulations in restaurants, hotels, and catering services.

  • Chefs and Cooks: Professionals involved in food preparation, handling, and cooking who need to maintain high standards of food hygiene.

  • Food Handlers: Individuals directly involved in the storage, handling, and serving of food, including waitstaff and kitchen assistants.

  • Hospitality Industry Professionals: Those working in food establishments aiming to enhance their knowledge and skills in food safety and hygiene management.

 

Who is This Course For

This course is ideal for:

  • Food Service Managers: Responsible for overseeing food safety practices and ensuring compliance with hygiene regulations in restaurants, hotels, and catering services.

  • Chefs and Cooks: Professionals involved in food preparation, handling, and cooking who need to maintain high standards of food hygiene.

  • Food Handlers: Individuals directly involved in the storage, handling, and serving of food, including waitstaff and kitchen assistants.

  • Hospitality Industry Professionals: Those working in food establishments aiming to enhance their knowledge and skills in food safety and hygiene management.

 

Requirements

To enroll in the “Intermediate Food Hygiene Training” course, participants should have a basic understanding of food hygiene principles and practices. Familiarity with fundamental food safety regulations and procedures is recommended but not required. Basic computer skills to navigate online modules, participate in discussions, and complete assessments are necessary. This course is suitable for individuals seeking to advance their career prospects in the food industry by gaining specialized knowledge in food hygiene.

 

Requirements

To enroll in the "Intermediate Food Hygiene Training" course, participants should have a basic understanding of food hygiene principles and practices. Familiarity with fundamental food safety regulations and procedures is recommended but not required. Basic computer skills to navigate online modules, participate in discussions, and complete assessments are necessary. This course is suitable for individuals seeking to advance their career prospects in the food industry by gaining specialized knowledge in food hygiene.

 

Career Path

Successful completion of the "Intermediate Food Hygiene Training" course opens doors to various career opportunities where expertise in food safety and hygiene is essential:

  • Food Safety Officer: Ensuring compliance with food safety regulations and implementing hygiene best practices in food establishments.

  • Quality Assurance Manager: Overseeing quality control processes to maintain high standards of food hygiene and safety.

  • Restaurant Manager: Managing operations with a focus on food safety protocols, staff training, and customer satisfaction.

 

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Provider Info

Learnexus
  • Learnexus
  • No ratings found yet!
  • Provider: Learnexus
  • Address: London

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Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

Wonderful Course, enjoyed every second of it.

Zain Korsgaard Asked

  • 12 Hours ago

Hi Zain Korsgaard, Thank you for your wonderful feedback! We're thrilled to hear that you found the course perfect. If you have any further comments or need assistance, please don't hesitate to reach out. We're here to help! Regards, Training Express

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

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Reviews

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Course Rating

65 total reviews

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Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

Wonderful Course, enjoyed every second of it.

Zain Korsgaard Asked

  • 12 Hours ago

Hi Zain Korsgaard, Thank you for your wonderful feedback! We're thrilled to hear that you found the course perfect. If you have any further comments or need assistance, please don't hesitate to reach out. We're here to help! Regards, Training Express

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

Ask A Question
See More Questions

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FAQs

Accredited courses have been approved by a professional body, meaning they meet the standards required for quality and relevance in the industry. In the UK, this ensures that the course content aligns with industry expectations and that it withstands the requirements of the job market. For example, a business management course might be accredited by the Chartered Management Institute (CMI).

Every course, as well as its accreditation, may vary depending on the course provider and the accreditation body.

Continuing Professional Development (CPD) courses are designed for professionals aiming to maintain and enhance their skills within their respective industries. These courses are essential for staying up to date with the latest practices and regulations. 

Although not all CPD courses are accredited, completing them demonstrates a commitment to continuous learning and a readiness to meet the evolving demands of the profession, which is highly regarded by employers and industry bodies.

Continuing Professional Development (CPD) focuses on enhancing and updating your professional skills. In many professions and organisations, you may need to accumulate a set number of CPD hours or points each year. 

Jobsland Courses offer a variety of CPD courses, including many online options, to help you meet these requirements.

An endorsed course is a skills-based programme that has been reviewed and approved by an independent awarding body. Although these courses are not regulated and do not result in formal qualifications, students can often purchase a certificate featuring the awarding body’s logo if desired. This certificate serves as an endorsement of the course’s quality. 

Quality Licence Scheme, TQUK, OCN London, NCFE, etc are some of the bodies that offer endorsement schemes to assist students in finding reputable and effective skills-based training tailored to their needs.

Yes, team/organisation-wide training or bulk purchases are available on Jobsland courses. 

For bulk purchases, simply increase the number of courses while adding them to the basket. As for team training, please refer to the dedicated section below the “Add to Basket” button.

Original price was: £150.00.Current price is: £10.00.

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