This Food Hygiene and Safety Level 1 & 2 course covers everything, from understanding and applying foodborne illnesses to properly handling and storing food. You'll get the fundamental understanding and abilities required to successfully avoid foodborne illnesses, manage cross-contamination, and keep a clean working environment. Additionally, you'll learn how to handle, prepare, and store a variety of culinary items, including raw meat, fish, and vegetables.

Food Hygiene and Safety Level 1 & 2 Bundle includes:

• Course 01: Level 1 Food Hygiene and Safety
• Course 02: Level 2 Food Hygiene and Safety for Catering

This Food Hygiene and Safety Level 1 & 2 bundle package covers everything you need to know to become a competent food hygiene and safety professional in your field, with step-by-step guidance on how to identify food safety hazards in the workplace. You will learn about food hygiene and safety, food microbiology, past management, hazard control, food poisoning prevention, personal hygiene, and much more.

Learning Outcomes

After completing this Food Hygiene and Safety Level 1 & 2 bundle course, you will be able to:

• Demonstrate a solid understanding of food safety measures
• Understand the importance of food safety management systems
• Familiarise with the UK Food Safety Act
• Learn the HACCP guiding principles
• Reduce the dangers posed by bacteria and other microorganisms
• Avoid contamination that is physical, chemical, or allergic
• Learn the essential tactics and strategies for pest control procedures
• Recognise the fundamentals of financial and operational management, including forecasting, costing, and budgeting in the restaurant business
• Understand the rules governing food safety and cleanliness and apply them in a restaurant setting
• Using technology to manage service at a restaurant
• Gain knowledge of how to establish and maintain a great catering business environment and customer experience
• Demonstrate excellent knowledge of food temperature control
• Understand the risks of poor hygiene

Curriculum

The Food Hygiene and Safety Level 1 & 2 courses cover the following approved and recommended topics:

Course 01: Food Hygiene Level 1

• Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness
• Module 02: Types of Food Safety Hazards
• Module 03: Hazard Control Measures and Refrigeration
• Module 04: Food Handlers Personal Hygiene
• Module 05: Cleaning and Disinfection

Course 02: Level 2 Food Hygiene and Safety for Catering

• Module 1: Introduction to Food Safety and the Law
• Module 2: Bacteria and Microbiological Hazards
• Module 3: Physical, Chemical and Allergenic Hazards
• Module 4: Food Poisoning and Control Measures
• Module 5: Food Spoilage and Food Storage
• Module 6: Personal Hygiene
• Module 7: HACCP and Food Premises
• Module 8: Cleaning
• Module 9: Reopening and Adapting Your Food Business During COVID-19

Certificate

Once you’ve successfully completed your Food Hygiene and Safety Level 1 & 2 bundle courses, you will immediately be sent digital bundle certificates.

Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

This Food Hygiene and Safety Level 1 & 2 is Institute of Hospitality Endorsed and CPD Certifed.

Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.