Food Hygiene Level 1

If you work in food production or a busy retail business that provides prepared food for hungry customers, you need to know the basics of culinary cleanliness. This Food Hygiene Level 1 Training course is designed to present the facts about the potential of food poisoning or contamination and how you can prevent them from happening. Our interactive lessons provide an engaging mixture of key food safety issues that kitchen and catering staff must learn for the well-being of their customers and colleagues.

This essential Food Hygiene training provides the foundation for high standards during preparation, packaging, and delivery duties. From taking control of kitchen cleaning to preventing cross-contamination in the fridge, all of the most valuable tips and techniques are presented here for you. You will be shown how to disinfect workstations, take care of personal hygiene, and handle waste without any health risks. This is the perfect hygiene awareness training for those starting out in the catering or culinary industry.

Course Curriculum

• Module 01: Introduction to Food Safety
• Module 02: Food Poisoning and other illnesses
• Module 03: Contamination
• Module 04: Waste Disposal, Cleaning and Disinfection
• Module 05: Personal Hygiene

Food Hygiene Level 2

If you have a regular and prominent role in food catering, manufacturing, prepping, or selling, you must know how to cook and handle food according to health and safety regulations. This Food Hygiene Level 2 Training course is designed to present the standards needed to be observed by professionals who work with edible products on a daily basis. The interactive lessons deliver keynotes about food safety issues that all catering staff must be aware of to ensure the well-being of customers, colleagues, and the community.

This essential Food Hygiene package focuses not only on the vital aspects of food handling but also provides guidance for pest management and creating effective Food Safety Management Systems (FSMS) in the workplace. From understanding the principles of Hazard Analysis and Critical Control Points (HACCP) to explaining ways of removing vermin and insects, all of the best professional strategies in catering are presented here. Our course also covers the responsibilities that other food-handling roles entail, such as those who are healthcare workers and childminders. This is an excellent learning package for anyone expecting to work with food and feed their customers.

Course Curriculum

• Module 01: Introduction to Food Safety
• Module 02: Food Safety Management Systems (FSMS) and HACCP
• Module 03: Food Poisoning and other illnesses
• Module 04: Contamination
• Module 05: Waste Disposal, Cleaning and Disinfection
• Module 06: Pest Management
• Module 07: Personal Hygiene

Food Hygiene Level 3

Supervisors, managers, or business owners working in the food industry must ensure that customers and staff are protected from food poisoning or unsafe practices. This Food Hygiene Level 3 Training course is designed to inform and teach managerial-level staff about the essential laws and rules relating to food safety. Each of these interactive lessons offers a masterclass on vital elements of catering processes and culinary standards that need to be observed by UK law.

This high-level Food Hygiene tutorial covers not only the vital aspects of food handling and preparation but also provides guidance on training others to meet statutory requirements in this area. From supervising catering teams in the workplace to inspecting personal and location cleanliness, this is the ultimate learning package for any senior catering figure. It also explains management styles in this area and other requisite skills, such as pest management and safe food storage. This is top-tier training for anyone driving food excellence in the crowded catering marketplace.

Course Curriculum

• Module 01: Introduction to Food Safety
• Module 02: Roles and Responsibilities of Food Supervisors and food handlers
• Module 03: Laws and Legislation
• Module 04: Food Safety Management Systems (FSMS) and HACCP
• Module 05: Food Poisoning and other illnesses
• Module 06: Contamination
• Module 07: Waste Disposal, Cleaning and Disinfection
• Module 08: Pest Management
• Module 09: Personal Hygiene
• Module 10: Training and Supervising Staff Effectively

Accreditation

All of our courses included in this Course are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.

Certification

Once you successfully complete your course, you will immediately be sent digital certificates for the bundle courses.