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Diploma in hospitality & catering and Restaurant Management for Restaurant Manager

2 FREE Certificates | 2 CPD Accredited Courses | Unlimited Retake | Lifetime Access
  • Price
Original price was: £40.00.Current price is: £15.00.
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Offer ends 30 November 2024

Study methodOnline
Duration11 Hour(s)
Access to contentLifetime access
QualificationNo Formal Qualifications
CPD20 CPD hours / points

CPD

AchievementEndorsed by
Certificates
  • Hardcopy Certificate - Free
  • PDF Certificate - Free
Additional infoExam(s) / assessment(s) is included in price
Tutor SupportTutor is available for students

0 learner enrolled in this course

0 learners enrolled in this course

Overview

The Diploma in Hospitality & Catering and Restaurant Management Supervision for Restaurant Manager course offers a comprehensive understanding of hospitality & catering, restaurant management, and restaurant manager roles. In today's modern world, where the hospitality industry thrives on impeccable service and efficient management, mastering these skills is crucial. With modules covering everything from front office operations to food safety, hygiene, and customer satisfaction, this course equips individuals with the knowledge needed to excel in the field. In the UK, where the demand for skilled restaurant managers is high, completing this course significantly enhances job opportunities. Restaurant managers in the UK typically earn competitive salaries,

with average earnings ranging from £25,000 to £40,000 per year depending on experience and location. Moreover, the advantages of this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager course are evident as the hospitality sector continues to grow, with an estimated increase of 9% in job opportunities over the next decade.

Therefore, investing in this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager course ensures not only immediate job prospects but also long-term career growth in a thriving industry.

Key Features:

  • CPD Certified
  • Instant e-certificate and hard copy dispatch by next working day
  • Fully online, interactive course with audio voiceover
  • Developed by qualified professionals in the field
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

CPD

20 CPD hours / points

Accredited By CPD Quality Standards

Description

Course Curriculum of this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course:

Hospitality & Catering

  • Module 01: An Overview of Hotel Industry
  • Module 02: The Process of Selection and Recruitment in the Hospitality Industry
  • Module 03: The Process of Development and Training in Hospitality Industry
  • Module 04: Management of Front Office Operations
  • Module 05: Management of Housekeeping, Engineering and Security Operations
  • Module 06: Management of Food and Beverage Operations
  • Module 07: Management of Service Quality in Hospitality Industry
  • Module 08: Marketing in Travel and Tourism Business
  • Module 09: Accounting in Hospitality Industry
  • Module 10: Customer Satisfaction
  • Module 11: E-Hospitality and Technology
  • Module 12: Introduction to Travel and Tourism
  • Module 13: Tourism in the New Normal World/ Post COVID Travel Destinations
  • Module 14: An Overview of Catering Business
  • Module 15: Laws and Legislations Regarding food Safety and Hygiene
  • Module 16: Food Safety and Hygiene
  • Module 17: Food Safety in Catering
  • Module 18: Management of Food and Beverage Operations
  • Module 19: Marketing and Human Resource

Restaurant Management

  • Module 01: An Overview of the Restaurant Industry
  • Module 02: Choosing Your Restaurant
  • Module 03: Restaurant Layout Management and Legal Requirements
  • Module 04: Menu Planning
  • Module 05: Drinks Management
  • Module 06: Purchasing, Receiving, Inventory, and Storage
  • Module 07: Financing Your Business
  • Module 08: Finding, Recruiting, and Training Employees
  • Module 09: Running a Safe and Clean Restaurant
  • Module 10: Handling Service Using Technology
  • Module 11: Teamwork and Daily Routine of a Restaurant
  • Module 12: Customer Relations and Marketing Policy

Learning Outcomes:

  • Understand key principles of hospitality and restaurant management.
  • Implement effective recruitment and training strategies in the industry.
  • Demonstrate proficiency in food safety, hygiene, and quality management.
  • Utilize marketing techniques to enhance customer satisfaction and retention.
  • Apply innovative technology solutions for efficient restaurant operations.
  • Navigate legal and regulatory frameworks governing the industry.

Accreditation

All of our courses are fully accredited, including this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Hygiene with hospitality & catering and Restaurant Management Supervision for Restaurant Manager.

Certification

Once you’ve successfully completed your Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course, there will be an online assessment, which you will need to pass to complete the Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Who is This Course For

Diploma in hospitality & catering and Restaurant Management for Restaurant Manager is ideal for all employees or anyone who genuinely wishes to learn more about basics.

Requirements

No prior degree or experience is required to enrol in Diploma in hospitality & catering and Restaurant Management for Restaurant Manager.

Career Path

Diploma in hospitality & catering and Restaurant Management for Restaurant Manager will help you to explore a variety of career paths in the related industry.

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Provider Info

  • Training Express LTD
  • No ratings found yet!
  • Provider: Training Express LTD
  • Address: 18th Floor, 100 Bishopsgate
    London
    EC2N 4AG

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FAQs

Accredited courses have been approved by a professional body, meaning they meet the standards required for quality and relevance in the industry. In the UK, this ensures that the course content aligns with industry expectations and that it withstands the requirements of the job market. For example, a business management course might be accredited by the Chartered Management Institute (CMI).

Every course, as well as its accreditation, may vary depending on the course provider and the accreditation body.

Continuing Professional Development (CPD) courses are designed for professionals aiming to maintain and enhance their skills within their respective industries. These courses are essential for staying up to date with the latest practices and regulations. 

Although not all CPD courses are accredited, completing them demonstrates a commitment to continuous learning and a readiness to meet the evolving demands of the profession, which is highly regarded by employers and industry bodies.

Continuing Professional Development (CPD) focuses on enhancing and updating your professional skills. In many professions and organisations, you may need to accumulate a set number of CPD hours or points each year. 

Jobsland Courses offer a variety of CPD courses, including many online options, to help you meet these requirements.

An endorsed course is a skills-based programme that has been reviewed and approved by an independent awarding body. Although these courses are not regulated and do not result in formal qualifications, students can often purchase a certificate featuring the awarding body’s logo if desired. This certificate serves as an endorsement of the course’s quality. 

Quality Licence Scheme, TQUK, OCN London, NCFE, etc are some of the bodies that offer endorsement schemes to assist students in finding reputable and effective skills-based training tailored to their needs.

Yes, team/organisation-wide training or bulk purchases are available on Jobsland courses. 

For bulk purchases, simply increase the number of courses while adding them to the basket. As for team training, please refer to the dedicated section below the “Add to Basket” button.

Diploma in hospitality & catering and Restaurant Management for Restaurant Manager

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  • Course Provider
Training Express LTD
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Whether you have a change of mind or the course wasn't what you were looking for, we offer a 14 day money back policy for all our courses.

Make sure to reach out to us for the refund before the period is over if you want your money back.

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We have an option to buy courses for your team. Buy multiple of the same course and add an order note which includes details of the people that are going to receive the course.

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