Diploma in hospitality & catering and Restaurant Management for Restaurant Manager

Course Curriculum of this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course:

Hospitality & Catering

• Module 01: An Overview of Hotel Industry
• Module 02: The Process of Selection and Recruitment in the Hospitality Industry
• Module 03: The Process of Development and Training in Hospitality Industry
• Module 04: Management of Front Office Operations
• Module 05: Management of Housekeeping, Engineering and Security Operations
• Module 06: Management of Food and Beverage Operations
• Module 07: Management of Service Quality in Hospitality Industry
• Module 08: Marketing in Travel and Tourism Business
• Module 09: Accounting in Hospitality Industry
• Module 10: Customer Satisfaction
• Module 11: E-Hospitality and Technology
• Module 12: Introduction to Travel and Tourism
• Module 13: Tourism in the New Normal World/ Post COVID Travel Destinations
• Module 14: An Overview of Catering Business
• Module 15: Laws and Legislations Regarding food Safety and Hygiene
• Module 16: Food Safety and Hygiene
• Module 17: Food Safety in Catering
• Module 18: Management of Food and Beverage Operations
• Module 19: Marketing and Human Resource

Restaurant Management

• Module 01: An Overview of the Restaurant Industry
• Module 02: Choosing Your Restaurant
• Module 03: Restaurant Layout Management and Legal Requirements
• Module 04: Menu Planning
• Module 05: Drinks Management
• Module 06: Purchasing, Receiving, Inventory, and Storage
• Module 07: Financing Your Business
• Module 08: Finding, Recruiting, and Training Employees
• Module 09: Running a Safe and Clean Restaurant
• Module 10: Handling Service Using Technology
• Module 11: Teamwork and Daily Routine of a Restaurant
• Module 12: Customer Relations and Marketing Policy

Learning Outcomes:

• Understand key principles of hospitality and restaurant management.
• Implement effective recruitment and training strategies in the industry.
• Demonstrate proficiency in food safety, hygiene, and quality management.
• Utilize marketing techniques to enhance customer satisfaction and retention.
• Apply innovative technology solutions for efficient restaurant operations.
• Navigate legal and regulatory frameworks governing the industry.

Accreditation

All of our courses are fully accredited, including this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Hygiene with hospitality & catering and Restaurant Management Supervision for Restaurant Manager.

Certification

Once you’ve successfully completed your Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course, there will be an online assessment, which you will need to pass to complete the Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.