Barista and Espresso Machine Operation

Course Curriculum of Barista Course

The detailed curriculum outline of our Barista Course is as follows:

• Module 01: Introduction to Coffee
• Module 02: Espresso Machine
• Module 03: Espresso Grinder
• Module 04: Introduction to Espresso & Espresso Mechanics
• Module 05: Let's Wrap Up
• Module 06: Milk Frothing
• Module 07: Latte Art
• Module 08: Menu
• Module 09: Behind The Bar

Course Curriculum of Waiter

The detailed curriculum outline of our Waiter course is as follows:

• Module 01: Customer Service and Service Sequence
• Module 02: Equipment Handling Technique
• Module 03: Hygiene
• Module 04: Beverage and Tobacco
• Module 05: Understanding Risks and Preventive Measures
• Module 06: Food & Beverage Control and Selling Techniques
• Module 07: Tips and Hints for Success in Waiter profession

Course Curriculum of Food Safety and Hygiene Level 3 - Theoretical Demonstration

The detailed curriculum outline of our Food Safety and Hygiene Level 3 - Theoretical Demonstration course is as follows:

• Module 01: Introduction to Food Safety
• Module 02: Roles and Responsibilities of a Food Supervisor and Policies
• Module 03: Laws and Legislation
• Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
• Module 05: Implementation and Tools of FSMS
• Module 06: Food Poisoning Causes
• Module 07: Detecting and Preventing Contamination
• Module 08: Hazard Control
• Module 09: Food Poisoning in Detail and Illnesses
• Module 10: Food Toxins and their Prevention
• Module 11: Food Handling Risks and Practices
• Module 12: Temperature Control
• Module 13: Recording Temperatures
• Module 14: Spoilt Food and its Prevention
• Module 15: Design Aspects of Food Premises
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Training and Supervising Staff Effectively

Course Curriculum of Effective Communication Training Level-3

The detailed curriculum outline of our Effective Communication Training Level-3 course is as follows:

Effective Communication Training Level-3

• Module 01: Introduction
• Module 02: Charisma
• Module 03: Rapport
• Module 04: Body language
• Module 05: Discovery questions
• Module 06: Clean Questions
• Module 07: Influence

Course Curriculum of First Aid at Work

The detailed curriculum outline of our First Aid at Work course is as follows:

• Module 01: Introduction to Workplace First Aid
• Module 02: Legal Framework for Workplace First Aid
• Module 03: Incident Management at Work
• Module 04: Primary Survey
• Module 05: Secondary Survey
• Module 06: Basic First-Aid Techniques
• Module 07: Dealing with Minor Injuries at the Workplace
• Module 08: Secondary Illness Loss of Responsiveness and CPR
• Module 09: Secondary Illness Breathing Problems
• Module 10: Secondary Illnesses and Injuries
• Module 11: Dealing With Fractures and Dislocations
• Module 12: Call for an Emergency

Course Curriculum of Life Coaching

The detailed curriculum outline of our Life Coaching course is as follows:

• Module 01: Life Coaching: The Purpose and Fundamentals
• Module 02: Develop Your Self-Awareness
• Module 03: The Development of Core Beliefs and Managing Fears
• Module 04: Life Coaching Types and Key Attributes of a Life Coach
• Module 05: Understanding Emotional Intelligence
• Module 06: Body Language and Communication Techniques
• Module 07: A Structure for Client Work and Goal Setting
• Module 08: Basic Principles for Business Development and Growth
• Module 09: The Ethical Coach: Protect Yourself and Your Clients

Accreditation

All of our courses are fully accredited, including this Barista and Espresso Machine Operation Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Barista and Espresso Machine Operation.

Certification

Once you’ve successfully completed your Barista and Espresso Machine Operation Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Barista and Espresso Machine Operation Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.