Food Hygiene Level 3
Level 3 Diploma | Free Instant PDF Certificate | 100% Passing Rate | 24/7 Expert Support | Lifetime Access
Course summary
- Study method
- Online
- Duration
- 1 hour
- Access to content
- Lifetime access
- Course format
- Reading Materials
- Qualification
- Skills or knowledge based (no formal qualification)
- Exams
- Exam(s) / assessment(s) included in the price
- Tutor support
- Tutor available for students
Overview
Food Hygiene Level 3
A high standard of food hygiene and safety in the workplace is ensured by taking this Food Hygiene Level 3 Course, which is prepared to give professionals in the catering and hospitality sectors in senior-level roles the knowledge to do so in accordance with the Food Hygiene & Safety Act 1990.
To ensure that catering and restaurant or manufacture company receive a five-star exceptional national food hygiene rating, learners will obtain a thorough understanding of food hygiene best practice processes.
Key Features
- Instant FREE PDF Certificate of Food Hygiene Level 3
- Lifetime Access
- 24/7 Tutor Support
Description
Food Hygiene Level 3
All catering professionals need to have a strong grasp of the risks and hazards associated with food preparation and service as well as training in food hygiene and safety. Through the Food Hygiene Level 3 Training Course, you will understand required knowledge of maintaining food hygiene standards at your business.
Curriculum
Section A: Food Hygiene
- Module 01: Introduction to food hygiene
- Module 02: Origin and nature of food risk
- Module 03: Technologies and Food Safety
- Module 04: Preservation of fruits and vegetables
- Module 05: Establishing Food Safety Management System(FSMS) in a company
- Module 06: Hazard Analysis and Critical Control Point System (HACCP)
- Module 07: Management of Chemical Contaminants for food safety
- Module 08: Sustainability and Food Production
Section B: Food Safety
- Module 01: Food Safety —An Introduction
- Module 02: Food Safety Challenges in the Global Supply Chain
- Module 03: Recognising Food Safety Hazards
- Module 04: Designing Safety into a Food Product
- Module 05: Designing a Safe Food Process
- Module 06: Maintaining and Improving a Food Safety Programme
- Module 07: Food Safety in Foodservice Operations
- Module 08: Personal Hygiene
Assignment
At the end of the Food Hygiene Level 3 course, you will get an peer review assignment.
Certification
After completion of the Food Hygiene Level 3course, you'll instantly get a FREE PDF certificate.
Who is this course for?
- Food and Beverage Operative
- Food Hygiene Auditor
- Food Safety Manager
- Chef
Requirements
This Food Hygiene course needs no previous qualifications
Career path
- Food and Beverage Operative
- Food Hygiene Auditor
- Food Safety Manager
- Chef