Level 2 Certificate in Allergy Awareness

Summary Overview Description Who is this course for? Requirements Career path FAQs

Level 2 Certificate in Allergy Awareness

Price

£10.00

£14.00

Save 29%

Offer ends 31 December 2024

Study method	Online
Duration	4 Hour(s)
Access to content	Lifetime access
Qualification	No Formal Qualifications
CPD	4 CPD hours / points CPD
Achievement	Endorsed by
Certificates	Hardcopy Certificate - Free PDF Certificate - Free
Additional info	Exam(s) / assessment(s) is included in price
Tutor Support	Tutor is available for students

Overview

Level 2 Certificate in Allergy Awareness Training

Are you looking for a comprehensive training in food allergen management? Our Level 2 Certificate in Allergy Awareness Training is designed to help you gain a comprehensive understanding of food allergens and how to manage them.

Through this Level 2 Certificate in Allergy Awareness Training, you will learn to identify common food allergens, understand the different types of food allergies and associated symptoms, and learn how to avoid and manage food allergens. Sign up now to gain the knowledge and skills needed to protect your customers and business from food allergies.

Learning Outcomes:

Identify common food allergens
Understand the different types of food allergies
Understand the symptoms and dangers of food allergens
Learn how to avoid and manage food allergens

Key Features of Level 2 Certificate in Allergy Awareness Training

Free PDF Certificate
Lifetime Access
No Hidden Fees

Description

Level 2 Certificate in Allergy Awareness Training

Introduction to Food Allergen

What is a food allergy?
How common are food allergies?
What are the most common food allergens?

Symptoms of food allergies

Immediate symptoms
Delayed symptoms

Diagnosing food allergies

Allergy skin tests
Blood test
Elimination diet
Oral food challenge

Managing food allergies

Reading labels
Eating out
Cross-contamination
Emergency action plan

Allergens in the workplace

Legal requirements for food allergen labeling
Training employees on food allergens
Cleaning and sanitizing to prevent cross-contamination
Dealing with customers with food allergies

Allergen-free options

Alternative ingredients
Fortified foods
Allergen-free recipes

Food allergy research and future developments

Current research on food allergies
Potential treatments and cures

Conclusion

Recap of key points
Resources for further information

Who is This Course For

This course is suitable for:

Food Critics
Food Safety Officer
Chef
Food Handler

NB: This is not a regulated course. To get a professional qualification, you may like to choose:

Level 2 Certificate in Allergy Awareness (RQF)
Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
Level 3 Award in Food Allergen Management in Catering (RQF)

Requirements

Our online platform allows you to study 24/7, wherever you are. This online course is open to anyone. All you need is an interest in learning! We give you access to world-class learning led by Compete High.

Career Path

Food Safety Officer
Food Safety Supervisor

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Course Provider

Compete High

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