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Original price was: £150.00.Current price is: £10.00.
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Offer ends 30 November 2024

  • Course Provided by
Learnexus
Study method Online
Duration 6 Hour(s)
Access to content Lifetime access
Qualification No Formal Qualifications
CPD CPD hours / points

CPD
Achievement Endorsed by
Certificates
  • Hardcopy Certificate - Free
  • PDF Certificate - Free
Additional info Exam(s) / assessment(s) is included in price
Tutor Support Tutor is available for students

0 learner enrolled in this course

0 learners enrolled in this course

Study method Online
Duration 6 Hour(s)
Access to content
Qualification No Formal Qualifications
CPD CPD hours / points

CPD
Achievement Endorsed by
Certificates
  • Hardcopy Certificate - Free
  • PDF Certificate - Free
Additional info Exam(s) / assessment(s) is included in price
Tutor Support Tutor is available for students
  • Price

£10.00 (was £109.49)

Save 90%
Offer ends 30 September 2024
  • Study Method
Online
  • Course Provided by

Learnexus

  • Duration
6
  • Qualification
No Formal Qualifications
  • CPD
  • Certificates
PDF Certificate after completion
  • Tutor Support
Yes

Overview

Welcome to the Complete Food Technology Guide, an extensive training program designed to provide in-depth knowledge and skills essential for a successful career in the food technology industry. This course is perfect for those seeking to understand the science behind food production, processing, and safety. Whether you are a student, a professional in the food industry, or someone passionate about food science, this course offers a comprehensive overview of food technology principles and practices.

In this online Food Technology course, you'll explore topics such as food chemistry, microbiology, food processing techniques, quality control, and food safety regulations. Through a combination of theoretical knowledge and practical applications, you will gain the expertise needed to excel in various roles within the food technology sector. Enroll now to embark on a journey towards mastering the science of food.

 

Overview

Welcome to the Complete Food Technology Guide, an extensive training program designed to provide in-depth knowledge and skills essential for a successful career in the food technology industry. This course is perfect for those seeking to understand the science behind food production, processing, and safety. Whether you are a student, a professional in the food industry, or someone passionate about food science, this course offers a comprehensive overview of food technology principles and practices.

In this online Food Technology course, you’ll explore topics such as food chemistry, microbiology, food processing techniques, quality control, and food safety regulations. Through a combination of theoretical knowledge and practical applications, you will gain the expertise needed to excel in various roles within the food technology sector. Enroll now to embark on a journey towards mastering the science of food.

 

Description

Who is this course for?

  1. Students and Graduates: Individuals pursuing studies in food science, nutrition, or related fields who wish to gain a deeper understanding of food technology principles and applications.

  2. Food Industry Professionals: Employees working in food production, quality assurance, research and development, and regulatory compliance who want to enhance their knowledge and skills.

  3. Aspiring Food Technologists: Individuals looking to start a career in food technology and seeking comprehensive training in this field.

  4. Entrepreneurs and Business Owners: Those involved in the food business, including restaurant owners, food manufacturers, and processors, who want to ensure their products meet high standards of quality and safety.

  5. Health and Nutrition Enthusiasts: People passionate about food, health, and nutrition who want to understand the science behind food technology and its impact on health and well-being.

 

Who is This Course For

  1. Students and Graduates: Individuals pursuing studies in food science, nutrition, or related fields who wish to gain a deeper understanding of food technology principles and applications.

  2. Food Industry Professionals: Employees working in food production, quality assurance, research and development, and regulatory compliance who want to enhance their knowledge and skills.

  3. Aspiring Food Technologists: Individuals looking to start a career in food technology and seeking comprehensive training in this field.

  4. Entrepreneurs and Business Owners: Those involved in the food business, including restaurant owners, food manufacturers, and processors, who want to ensure their products meet high standards of quality and safety.

  5. Health and Nutrition Enthusiasts: People passionate about food, health, and nutrition who want to understand the science behind food technology and its impact on health and well-being.

 

Requirements

  • Basic Science Knowledge: A foundational understanding of biology, chemistry, and physics is beneficial for grasping the scientific concepts discussed in the course.

  • Access to Internet: Reliable internet access is necessary to participate in online lectures, access course materials, and complete assessments.

  • Commitment to Learning: Dedication to completing course modules, engaging in practical exercises, and staying updated with industry trends and advancements.

 

Requirements

  • Basic Science Knowledge: A foundational understanding of biology, chemistry, and physics is beneficial for grasping the scientific concepts discussed in the course.

  • Access to Internet: Reliable internet access is necessary to participate in online lectures, access course materials, and complete assessments.

  • Commitment to Learning: Dedication to completing course modules, engaging in practical exercises, and staying updated with industry trends and advancements.

 

Career Path

  1. Food Technologist: Develop new food products, improve existing ones, and ensure they meet quality and safety standards.

  2. Quality Assurance Manager: Oversee the quality control processes within food manufacturing plants to ensure products comply with safety regulations and standards.

  3. Food Safety Inspector: Conduct inspections and audits to ensure food production facilities adhere to health and safety guidelines.

  4. Research and Development Scientist: Work on developing innovative food processing techniques, improving nutritional content, and extending shelf life of food products.

  5. Regulatory Affairs Specialist: Ensure that food products comply with all relevant regulations and standards, and manage the documentation and approval process for new products.

 

Reviews

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Provider Info

Learnexus
  • Learnexus
  • No ratings found yet!
  • Provider: Learnexus
  • Address: London

Course Enquiry

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Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

Wonderful Course, enjoyed every second of it.

Zain Korsgaard Asked

  • 12 Hours ago

Hi Zain Korsgaard, Thank you for your wonderful feedback! We're thrilled to hear that you found the course perfect. If you have any further comments or need assistance, please don't hesitate to reach out. We're here to help! Regards, Training Express

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

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Reviews

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Course Rating

65 total reviews

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Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

Wonderful Course, enjoyed every second of it.

Zain Korsgaard Asked

  • 12 Hours ago

Hi Zain Korsgaard, Thank you for your wonderful feedback! We're thrilled to hear that you found the course perfect. If you have any further comments or need assistance, please don't hesitate to reach out. We're here to help! Regards, Training Express

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

Ask A Question
See More Questions

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FAQs

Accredited courses have been approved by a professional body, meaning they meet the standards required for quality and relevance in the industry. In the UK, this ensures that the course content aligns with industry expectations and that it withstands the requirements of the job market. For example, a business management course might be accredited by the Chartered Management Institute (CMI).

Every course, as well as its accreditation, may vary depending on the course provider and the accreditation body.

Continuing Professional Development (CPD) courses are designed for professionals aiming to maintain and enhance their skills within their respective industries. These courses are essential for staying up to date with the latest practices and regulations. 

Although not all CPD courses are accredited, completing them demonstrates a commitment to continuous learning and a readiness to meet the evolving demands of the profession, which is highly regarded by employers and industry bodies.

Continuing Professional Development (CPD) focuses on enhancing and updating your professional skills. In many professions and organisations, you may need to accumulate a set number of CPD hours or points each year. 

Jobsland Courses offer a variety of CPD courses, including many online options, to help you meet these requirements.

An endorsed course is a skills-based programme that has been reviewed and approved by an independent awarding body. Although these courses are not regulated and do not result in formal qualifications, students can often purchase a certificate featuring the awarding body’s logo if desired. This certificate serves as an endorsement of the course’s quality. 

Quality Licence Scheme, TQUK, OCN London, NCFE, etc are some of the bodies that offer endorsement schemes to assist students in finding reputable and effective skills-based training tailored to their needs.

Yes, team/organisation-wide training or bulk purchases are available on Jobsland courses. 

For bulk purchases, simply increase the number of courses while adding them to the basket. As for team training, please refer to the dedicated section below the “Add to Basket” button.

Original price was: £150.00.Current price is: £10.00.

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