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Original price was: £150.00.Current price is: £10.00.
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Offer ends 30 November 2024

  • Course Provided by
Learnexus
Study method Online
Duration 6 Hour(s)
Access to content Lifetime access
Qualification No Formal Qualifications
CPD CPD hours / points

CPD
Achievement Endorsed by
Certificates
  • Hardcopy Certificate - Free
  • PDF Certificate - Free
Additional info Exam(s) / assessment(s) is included in price
Tutor Support Tutor is available for students

0 learner enrolled in this course

0 learners enrolled in this course

Study method Online
Duration 6 Hour(s)
Access to content
Qualification No Formal Qualifications
CPD CPD hours / points

CPD
Achievement Endorsed by
Certificates
  • Hardcopy Certificate - Free
  • PDF Certificate - Free
Additional info Exam(s) / assessment(s) is included in price
Tutor Support Tutor is available for students
  • Price

£10.00 (was £109.49)

Save 90%
Offer ends 30 September 2024
  • Study Method
Online
  • Course Provided by

Learnexus

  • Duration
6
  • Qualification
No Formal Qualifications
  • CPD
  • Certificates
PDF Certificate after completion
  • Tutor Support
Yes

Overview

Welcome to the Applied Food Hygiene Techniques course offered by [Your eLearning Website]! This comprehensive training program is designed to equip individuals with practical skills and knowledge essential for maintaining food safety and hygiene standards in various food handling environments. Whether you're starting a career in food service or seeking to enhance your current expertise, this course provides essential training through interactive modules and real-world simulations.

Our Applied Food Hygiene Techniques course spans [duration] weeks, covering crucial aspects of food hygiene, sanitation practices, regulatory requirements, and effective risk management strategies. Participants will learn from industry experts through engaging content, ensuring they are well-prepared to implement food safety measures in compliance with national and international standards.

 

Overview

Welcome to the Applied Food Hygiene Techniques course offered by [Your eLearning Website]! This comprehensive training program is designed to equip individuals with practical skills and knowledge essential for maintaining food safety and hygiene standards in various food handling environments. Whether you’re starting a career in food service or seeking to enhance your current expertise, this course provides essential training through interactive modules and real-world simulations.

Our Applied Food Hygiene Techniques course spans [duration] weeks, covering crucial aspects of food hygiene, sanitation practices, regulatory requirements, and effective risk management strategies. Participants will learn from industry experts through engaging content, ensuring they are well-prepared to implement food safety measures in compliance with national and international standards.

 

Description

The Applied Food Hygiene Techniques course focuses on the importance of food safety and hygiene in preventing foodborne illnesses and ensuring consumer confidence. Participants will explore topics such as microbiological hazards, food contamination sources, proper sanitation procedures, and the role of personal hygiene in food handling. Through case studies and practical demonstrations, gain insights into implementing Hazard Analysis Critical Control Point (HACCP) principles and maintaining a hygienic environment throughout the food production and service chain.

Course FAQ

1. What is food hygiene? Food hygiene refers to practices and procedures that ensure food is safe to eat. It involves handling, preparing, and storing food in a manner that prevents contamination and reduces the risk of foodborne illnesses.

2. Why is applied food hygiene important? Applied food hygiene is crucial to protect public health by preventing foodborne diseases and ensuring the safety and quality of food products consumed by the public. It also helps businesses comply with regulatory requirements and maintain a positive reputation.

3. Is this course suitable for beginners? Yes, this course is designed for individuals at all levels of experience in the food industry. Whether you're new to food handling or seeking to refresh your knowledge, the content is structured to be informative and accessible.

4. How will this course benefit my career? By completing this training, you will gain recognized qualifications in food hygiene and safety, enhancing your credibility and employability in the food industry. You will also acquire practical skills that are directly applicable to your role, contributing to career advancement opportunities.

5. Are there practical assessments in this course? Yes, the course includes practical assessments and simulations to ensure participants can apply learned techniques in real-world scenarios. This hands-on approach enhances understanding and retention of food hygiene principles.

 

Description

The Applied Food Hygiene Techniques course focuses on the importance of food safety and hygiene in preventing foodborne illnesses and ensuring consumer confidence. Participants will explore topics such as microbiological hazards, food contamination sources, proper sanitation procedures, and the role of personal hygiene in food handling. Through case studies and practical demonstrations, gain insights into implementing Hazard Analysis Critical Control Point (HACCP) principles and maintaining a hygienic environment throughout the food production and service chain.

Course FAQ

1. What is food hygiene? Food hygiene refers to practices and procedures that ensure food is safe to eat. It involves handling, preparing, and storing food in a manner that prevents contamination and reduces the risk of foodborne illnesses.

2. Why is applied food hygiene important? Applied food hygiene is crucial to protect public health by preventing foodborne diseases and ensuring the safety and quality of food products consumed by the public. It also helps businesses comply with regulatory requirements and maintain a positive reputation.

3. Is this course suitable for beginners? Yes, this course is designed for individuals at all levels of experience in the food industry. Whether you’re new to food handling or seeking to refresh your knowledge, the content is structured to be informative and accessible.

4. How will this course benefit my career? By completing this training, you will gain recognized qualifications in food hygiene and safety, enhancing your credibility and employability in the food industry. You will also acquire practical skills that are directly applicable to your role, contributing to career advancement opportunities.

5. Are there practical assessments in this course? Yes, the course includes practical assessments and simulations to ensure participants can apply learned techniques in real-world scenarios. This hands-on approach enhances understanding and retention of food hygiene principles.

 

Who is this course for?

This course is essential for anyone involved in the food industry, including:

  • Food Handlers: Enhance your knowledge of safe food handling practices to prevent contamination and ensure food safety.
  • Restaurant and Catering Staff: Learn to maintain hygiene standards in food preparation, storage, and service.
  • Food Service Managers: Implement effective food safety management systems to comply with regulations and protect public health.
  • Health Inspectors: Expand your understanding of food hygiene standards to conduct thorough inspections and audits.

 

Who is This Course For

This course is essential for anyone involved in the food industry, including:

  • Food Handlers: Enhance your knowledge of safe food handling practices to prevent contamination and ensure food safety.
  • Restaurant and Catering Staff: Learn to maintain hygiene standards in food preparation, storage, and service.
  • Food Service Managers: Implement effective food safety management systems to comply with regulations and protect public health.
  • Health Inspectors: Expand your understanding of food hygiene standards to conduct thorough inspections and audits.

 

Requirements

To enroll in the Applied Food Hygiene Techniques course, participants should:

  • Have a basic understanding of food safety principles and practices.
  • Access to a computer with internet connectivity for accessing course materials and participating in online assessments.
  • Commitment to applying learned techniques and maintaining high standards of food hygiene in their workplace.

 

Requirements

To enroll in the Applied Food Hygiene Techniques course, participants should:

  • Have a basic understanding of food safety principles and practices.
  • Access to a computer with internet connectivity for accessing course materials and participating in online assessments.
  • Commitment to applying learned techniques and maintaining high standards of food hygiene in their workplace.

 

Career Path

Completion of the Applied Food Hygiene Techniques course can lead to various career opportunities, including:

  • Food Safety Officer: Monitor and enforce food safety regulations in food establishments.
  • Quality Assurance Manager: Ensure compliance with food hygiene standards and implement continuous improvement initiatives.
  • Consultant or Trainer: Provide expertise in food hygiene practices and train staff in food service establishments.
  • Public Health Inspector: Inspect food premises to ensure compliance with health and safety regulations.

 

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Provider Info

Learnexus
  • Learnexus
  • No ratings found yet!
  • Provider: Learnexus
  • Address: London

Course Enquiry

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Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

Wonderful Course, enjoyed every second of it.

Zain Korsgaard Asked

  • 12 Hours ago

Hi Zain Korsgaard, Thank you for your wonderful feedback! We're thrilled to hear that you found the course perfect. If you have any further comments or need assistance, please don't hesitate to reach out. We're here to help! Regards, Training Express

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

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Reviews

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Course Rating

65 total reviews

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Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

Wonderful Course, enjoyed every second of it.

Zain Korsgaard Asked

  • 12 Hours ago

Hi Zain Korsgaard, Thank you for your wonderful feedback! We're thrilled to hear that you found the course perfect. If you have any further comments or need assistance, please don't hesitate to reach out. We're here to help! Regards, Training Express

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

Zain Korsgaard Asked

  • 12 Hours ago
  • Purchased 2 Month Ago

This Masala Chicken recipe is a game-changer! The flavors are incredible, and it was surprisingly easy to make. My family couldn't get enough of it. Definitely adding this to our weekly rotation!

Ask A Question
See More Questions

Leave Your Review

FAQs

Accredited courses have been approved by a professional body, meaning they meet the standards required for quality and relevance in the industry. In the UK, this ensures that the course content aligns with industry expectations and that it withstands the requirements of the job market. For example, a business management course might be accredited by the Chartered Management Institute (CMI).

Every course, as well as its accreditation, may vary depending on the course provider and the accreditation body.

Continuing Professional Development (CPD) courses are designed for professionals aiming to maintain and enhance their skills within their respective industries. These courses are essential for staying up to date with the latest practices and regulations. 

Although not all CPD courses are accredited, completing them demonstrates a commitment to continuous learning and a readiness to meet the evolving demands of the profession, which is highly regarded by employers and industry bodies.

Continuing Professional Development (CPD) focuses on enhancing and updating your professional skills. In many professions and organisations, you may need to accumulate a set number of CPD hours or points each year. 

Jobsland Courses offer a variety of CPD courses, including many online options, to help you meet these requirements.

An endorsed course is a skills-based programme that has been reviewed and approved by an independent awarding body. Although these courses are not regulated and do not result in formal qualifications, students can often purchase a certificate featuring the awarding body’s logo if desired. This certificate serves as an endorsement of the course’s quality. 

Quality Licence Scheme, TQUK, OCN London, NCFE, etc are some of the bodies that offer endorsement schemes to assist students in finding reputable and effective skills-based training tailored to their needs.

Yes, team/organisation-wide training or bulk purchases are available on Jobsland courses. 

For bulk purchases, simply increase the number of courses while adding them to the basket. As for team training, please refer to the dedicated section below the “Add to Basket” button.

Original price was: £150.00.Current price is: £10.00.

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