Nursery Kitchen Manager

We are seeking a dedicated and reliable Kitchen Manager to join our nursery team. The role involves overseeing the daily preparation of meals delivered by our catering company, ensuring smooth kitchen operations, and maintaining high standards of cleanliness and safety.

Key Responsibilities:

Manage food deliveries and ensure meals are cooked to the highest standards.
Keep the kitchen clean and organized, adhering to health and safety regulations.
Complete necessary paperwork, including food safety documentation.
Clean dishes and maintain a spotless kitchen environment.
Requirements:

Strong organizational skills with attention to detail.
Ability to work independently and as part of a team.
Prior experience in a kitchen or food service role is preferred.
A commitment to maintaining a safe and clean environment.
This is a part-time role offering 4 hours of work daily, with a 1-hour break. If you are passionate about food safety and creating a positive environment, we would love to hear from you!

Job Types: Part-time, Permanent, Fixed term contract
Contract length: 6 months

Pay: £11,960.00-£12,480.00 per year

Expected hours: 20 per week

Benefits:

Company pension
Employee discount
Schedule:

Day shift
Monday to Friday
No weekends
Experience:

Food service: 1 year (required)
Organisational skills: 1 year (required)
Kitchen experience: 1 year (required)
Management: 1 year (required)
Work Location: In person