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Food hygiene Trending

Food Hygiene Level 2

Free PDF Certificate | 2.5 Hours of Content | Lifetime Access | Study it any time, Anywhere

Skills for Jobs 2 hours Online

Course summary

Study method
Online
Duration
2 hours
Access to content
Lifetime access
Level
Beginner, Intermediate, Advanced
Study mode
Part-time, Full-time
Course format
Reading MaterialsPDF/e-book
Exams
Exam(s) / assessment(s) included in the priceModerated exam(s) or assessment(s) needed to complete the course
Tutor support
Tutor available for students

Overview

This Online Food Hygiene Level 2 Certificate Course is ideal for anyone working within the UK food industry. This includes professionals in restaurants, gourmet establishments, catering services, takeaways, hotels, and any other food premises where food is prepared and delivered.

The UK Food Safety Act 1990 provides the legal framework for ensuring food safety within all food establishments. Compliance with this legislation is mandatory for all food handlers. The UK has stringent regulations regarding food safety and consumer health, reflecting the nation's strong commitment to protecting public health.

This Level 2 Food Hygiene Certificate Course covers all the essential topics required for food service professionals to excel in maintaining the highest standards of food hygiene and safety during food preparation and service.

Key topics include:

  • Food safety management systems
  • Foodborne illnesses
  • Food preservation methods
  • Food poisoning prevention
  • UK food safety regulations
  • HACCP
  • Maintaining proper food hygiene practices

Enrol today and receive your free certificate of course completion.

Why Choose Skills for Jobs?

  • Fully Online 
  • Lifetime Access
  • 24/7 Tutor Support
  • Curriculum are Based on EU & UK 

Description

Course Curriculum

This Food Hygiene Level 2 course covers the following modules:

  • Introduction to Food Hygiene
  • Origin and Nature of Food Risk
  • Technologies and Food Safety
  • Preservation of Fruits and Vegetables
  • Establishing Food Safety Management System (FSMS) in a company
  • Hazard Analysis and Critical Control Point System (HACCP)

Certificate of Completion

Upon successfully completing the This Food Hygiene Course, you will receive a PDF certificate at no additional cost. This certificate is a great way to showcase your new skills and knowledge to employers, clients, or peers.

Who is this course for?

This course is suitable for anyone interested in working in food industry as the following roles: 

  • Souse Chef
  • Chef de Partie
  • Food Safety Officer
  • Catering Manager 
  • Waiter and Bartender 
  • Food Handlers
  • Food Delivery Driver

Requirements

We recommend the learner should have at least knowledge of Food Hygiene Level 1. However, anyone without prior knowledge in food hygiene can start this course too. 

Career path

Environmental Health Officer (Food Safety)

  • Salary: £25,000 - £50,000+ per year

Food Safety Officer/Manager:

  • Salary: £20,000 - £45,000+ per year

Food Hygiene Supervisor/Trainer: 

  • Salary: £20,000 - £35,000+ per year

Food Safety Auditor: 

  • Salary: £25,000 - £50,000+ per year

HACCP Officer:

  • Salary: £25,000 - £45,000+ per year

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